Stainless steel serrated bread knife 200 mm - pakkawood handle

There is a quiet satisfaction in drawing a serrated blade through a crusty loaf and lifting away a perfect slice — no tearing, no pressure on the soft crumb beneath. This 200 mm bread knife is built for exactly that moment, whether you are cutting sourdough, ripe tomatoes, or a wedge of watermelon. The hammered tsuchime pattern along the blade creates small air pockets that reduce drag and keep food from sticking as you work.

At 1.8 mm thin, the blade moves with precision rather than force. The black pakkawood handle sits comfortably in the hand, and the knife arrives with a fitted bamboo saya to protect the blade — and your drawer — between uses.

• 440C high-carbon stainless steel blade, 200 mm, with tsuchime hammered finish
• Black pakkawood handle with hidden full tang; HRC hardness 60 ± 1
• Bamboo saya (blade cover) and bamboo box included; weight 175 g