Six handmade knives paired with five essential kitchen tools. The knives—paring, santoku, gyuto, fillet, serrated bread knife and cleaver—are forged from Japanese 440C high-carbon steel, sharpened to a 15° double bevel grind, and finished with hammered Tsuchime blades that glide through food without sticking. Black pakkawood handles balance each knife in hand.
The accessories complete the set: a magnetic bamboo knife holder for safe storage, a 40 × 30 cm bamboo cutting board with juice groove, a double-sided 180/800 grit whetstone with flattening stone and angle guide, a 25 cm honing steel, and a carving fork. Everything arrives ready to use.
Six knives plus five accessories: magnetic holder, bamboo cutting board (40 × 30 × 2 cm), dual-grit whetstone, honing steel and carving fork
Japanese 440C high-carbon stainless steel blades, HRC 60 ±1 hardness; handmade with hidden full tang
Bamboo sheaths for all knives, lifetime warranty on blades