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KOTAI kitchen

Gyuto chef knife, 200mm - handmade Japanese

Gyuto chef knife, 200mm - handmade Japanese

€119,95 EUR
€119,95 EUR
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A hybrid between Japanese precision and Western balance. The 200mm gyuto blade curves gently enough for rocking, rock-chop motions while the lowered tip makes detailed work easy. Handmade from 440C high-carbon stainless steel (HRC 60±1), honed to a 15° double-bevel edge.

The hammered pattern creates tiny air pockets that reduce drag and keep food from sticking as you work. At 1.8mm thick, the blade cuts cleanly without crushing, and the weight (198g) sits balanced in your hand for hours of comfortable use.

  • 200mm blade, 1.8mm thickness; 198g weight
  • Double-bevel 15° edge grind; 440C high-carbon stainless steel, HRC 60±1
  • Handmade, full tang, black pakkawood handle; includes bamboo sheath and box
Specifications
Blade length: 200mm
Blade thickness: 1.8mm
Weight: 198g
Steel: 440C high-carbon stainless steel
Hardness: HRC 60±1
Handle: Black pakkawood
Edge angle: 15° per side (double bevel)
Profile: Hybrid (slightly curved belly, lowered tip)
Includes: Bamboo sheath and bamboo box
Care & materials

Care depends on the material. Where specific instructions apply, they are shown on the product itself. As a general guide: wipe wood clean and dry promptly; hand-wash glass and metal to protect the finish; follow the care label on textiles; and check the product page for dishwasher or microwave suitability.

If you’re unsure about a specific item, contact us at hello@scandicart.eu — we’ll be glad to help.

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