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KOTAI kitchen

Complete knife set, 6 pieces - handmade Japanese

Complete knife set, 6 pieces - handmade Japanese

€629,95 EUR
€629,95 EUR
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Six handmade Japanese knives that cover every kitchen task. Each is forged from 440C high-carbon stainless steel (HRC 60±1) and sharpened to a 15° double-bevel edge—sharper than Western blades, yet hard enough to last through years of daily work.

The hammered surface pattern reduces drag and stops food sticking to the blade. Thin blade profiles (1.5–2.5mm depending on the knife) let you cut cleanly without crushing even soft items. The full-tang ebony or pakkawood handle is perfectly weighted for balanced, comfortable use.

  • Six knives: paring (90mm), santoku (180mm), gyuto (200mm), fillet (200mm), bread (200mm serrated), cleaver (190mm)
  • Double-bevel 15° edge; 1.5–2.5mm blade thickness across the set
  • Handmade, full tang, black pakkawood handle; includes bamboo sheath per knife
Specifications
Paring knife: 90mm blade, 1.5mm thickness
Santoku: 180mm blade, 1.8mm thickness
Gyuto: 200mm blade, 1.8mm thickness
Fillet knife: 200mm blade, 1.8mm thickness
Bread knife: 200mm blade, serrated, 1.8mm thickness
Cleaver: 190mm blade, 2.5mm thickness
Steel: 440C high-carbon stainless steel
Hardness: HRC 60±1
Handle: Black pakkawood
Edge angle: 15° per side (double bevel)
Includes: Bamboo sheath per knife
Care & materials

Care depends on the material. Where specific instructions apply, they are shown on the product itself. As a general guide: wipe wood clean and dry promptly; hand-wash glass and metal to protect the finish; follow the care label on textiles; and check the product page for dishwasher or microwave suitability.

If you’re unsure about a specific item, contact us at hello@scandicart.eu — we’ll be glad to help.

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