The paring knife is the one you reach for when the chopping board steps aside — peeling, coring, trimming, the work that calls for a steady hand and a cooperative blade. At 1.5 mm thin, this one's profile sits between a sheep's foot and a spear tip: a mostly flat edge for precision peeling, with just enough point for intricate coring tasks.
The hammered Tsuchime pattern across the 440C high-carbon stainless steel blade reduces drag and keeps cuts clean, while the black pakkawood handle and hidden full tang give a firm, comfortable grip at 73 g. A bamboo saya keeps the edge protected when not in use.
440C high-carbon stainless steel blade, 90 mm, 1.5 mm thick — HRC hardness 60 ±1
Black pakkawood handle with hidden full tang; weight 73 g
Bamboo saya (blade cover) and bamboo gift box included
Specifications
Blade length: 90 mm
Blade thickness: 1.5 mm
Steel: 440C high-carbon stainless steel
HRC hardness: 60 ±1
Handle material: Black pakkawood
Tang: Hidden full tang
Weight: 73 g
Includes: Bamboo saya, bamboo box
Care & materials
Care depends on the material. Where specific instructions apply, they are shown on the product itself. As a general guide: wipe wood clean and dry promptly; hand-wash glass and metal to protect the finish; follow the care label on textiles; and check the product page for dishwasher or microwave suitability.
If you’re unsure about a specific item, contact us at hello@scandicart.eu — we’ll be glad to help.