Flexible fillet knife 200 mm - hammered 440C steel with bamboo saya

Filleting calls for a blade that moves with the fish rather than against it. This knife's narrow, 1.8 mm thin profile and flexible length let it follow the backbone cleanly and slip beneath skin without tearing. The same flexible action makes boning and trimming meat easier wherever the blade needs to work against fibrous tissue.

The 440C high-carbon stainless steel blade is forged with the traditional Tsuchime hammered finish, which creates small air pockets that reduce drag between blade and food. A black pakkawood handle with hidden full tang keeps the grip secure at 130 g, and the included bamboo saya protects the edge between uses.

• 440C high-carbon stainless steel blade, 200 mm, 1.8 mm thick — HRC hardness 60 ±1
• Black pakkawood handle with hidden full tang; weight 130 g
• Bamboo saya (blade cover) and bamboo gift box included