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KOTAI kitchen

Kiritsuke knife, stainless steel – 210 mm blade

Kiritsuke knife, stainless steel – 210 mm blade

€129,95 EUR
€129,95 EUR
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The Kiritsuke is a crossover blade — the long flat edge of a usuba, the angled tip of a yanagiba — and this 210 mm version handles slicing, chopping and fine cuts with equal ease. The stainless steel blade holds a sharp edge through regular use.

A wood handle keeps the grip warm and natural in the hand, balancing the length of the blade without adding unnecessary weight. A straightforward knife for cooks who prefer form with a purpose.

  • Stainless steel blade, 210 mm
  • Wood handle
  • Kiritsuke profile — part of the Bunka Collection
Specifications
Blade length: 210 mm
Blade material: Stainless steel
Handle material: Wood
Style: Kiritsuke (Bunka Collection)
Care & materials

Care depends on the material. Where specific instructions apply, they are shown on the product itself. As a general guide: wipe wood clean and dry promptly; hand-wash glass and metal to protect the finish; follow the care label on textiles; and check the product page for dishwasher or microwave suitability.

If you’re unsure about a specific item, contact us at hello@scandicart.eu — we’ll be glad to help.

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