The gyuto is the Japanese-influenced chef knife built for a wide range of kitchen tasks — slicing, dicing, and general prep. This example pairs a stainless steel Damascus-pattern blade with a handle that combines wood and composite materials in dark grey and black tones.
Part of the Damascus collection, made in China. Specific blade length and weight were not available at the time of listing.
Blade: stainless steel, Damascus pattern
Handle materials: wood, steel, and bamboo in black and grey