Serrated edges work where straight blades struggle — through the hard crust of a sourdough, the thin skin of a tomato, the rind of a melon — and at 200 mm this Damascus steel blade has the length to move in long, unhurried strokes. The layered Damascus pattern runs the full length of the blade.
The wood handle is shaped to sit comfortably through repeated use. A bread knife that earns its place on the magnetic strip.
Damascus stainless steel blade, 200 mm, serrated edge
Care depends on the material. Where specific instructions apply, they are shown on the product itself. As a general guide: wipe wood clean and dry promptly; hand-wash glass and metal to protect the finish; follow the care label on textiles; and check the product page for dishwasher or microwave suitability.
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