Four knives in the Bunka Damascus line — a 9 cm paring knife, 13.5 cm petty, 17 cm santoku and a 21 cm Kiritsuke — each with a hammered Damascus surface and a blade of Japanese AUS-10 high-carbon stainless steel hardened to HRC 61 ±1. Full-tang construction sits inside each ebony handle, and a bamboo saya accompanies every knife.
The four accessories are built around keeping an edge: a magnetic bamboo holder for up to six to eight knives, a 25 cm honing steel, and two double-sided whetstones — 180/800 grit and 2000/6000 grit — each supplied with an anti-slip bamboo base, a flattening stone and a 15° angle guide.
Blades: Japanese AUS-10 high-carbon stainless steel, HRC 61 ±1, double-bevel grind at 15° per side
Handles: ebony, hidden full tang; bamboo saya included with each knife
Whetstones: two sets — 180/800 grit and 2000/6000 grit, each with bamboo base, flattening stone and 15° guide
Specifications
Paring knife blade: 9 cm
Petty blade: 13.5 cm
Santoku blade: 17 cm
Kiritsuke blade: 21 cm
Blade steel: Japanese AUS-10 high-carbon stainless steel
HRC hardness: 61 ±1
Handle material: ebony
Honing steel rod: 25 cm
Whetstone set 1: double-sided 180/800 grit
Whetstone set 2: double-sided 2000/6000 grit
Magnetic holder capacity: 6–8 knives
Care & materials
Care depends on the material. Where specific instructions apply, they are shown on the product itself. As a general guide: wipe wood clean and dry promptly; hand-wash glass and metal to protect the finish; follow the care label on textiles; and check the product page for dishwasher or microwave suitability.
If you’re unsure about a specific item, contact us at hello@scandicart.eu — we’ll be glad to help.